Food That Plantation Owners Ate

The plantation owner’s often ate lavish dinners that were meant to show off the owner’s hospitality. This may involve a roasted turkey, mutton, beef, oysters, various vegetables, as well as deserts such as pudding, cake, jelly, and coconut.

Plantation owners were fond of the various meats, including turkey. https://historyplantation.files.wordpress.com/2010/12/img_1610.jpg?w=300

~Jeremy Diaz

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